How do you make butter capers?

Question

in a small saucepan, melt the 50g (3 1/2 tbsp) butter over a low-medium heat. add the freshly squeezed juice of a lemon and whisk to combine. stir in the capers and parsley. warm through for a few seconds and remove from the heat.

Comageat · Answer 1 · 2022-02-26T04:54:22+0000

in a small saucepan, melt the 50g (3 1/2 tbsp) butter over a low-medium heat. add the freshly squeezed juice of a lemon and whisk to combine. stir in the capers and parsley. warm through for a few seconds and remove from the heat.

How do you make butter capers?

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