DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

roasting at 200degf will result in almost all the meat ending at medium-rare. set your thermometer for 130degf for a medium-rare roast (125degf for rare; 145degf for medium; any higher and it's overdone - you might as well be serving a cheaper piece of beef).

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Nov 2, 2021 in Food by Morge1962
0 votes
1 answer
asked Sep 9, 2021 in Faq by Picarmention1983
0 votes
1 answer
asked Dec 4, 2020 in Faq by Donfe2002
0 votes
1 answer
0 votes
1 answer
asked Jul 30, 2020 in Faq by Ancingingen