Question

How do you make Korean BBQ spicy pork?

Answer 1

ingredients

1. 1 1/2 lb boneless pork shoulder, or pork belly, chilled or frozen for easier slicing.
2. 1/2 onion, sliced into thin strips.
3. 3 stalks green onion, sliced into 2-inch (5 cm) pieces.
4. 3 cloves garlic, minced.
5. 1 teaspoon ginger, minced.
6. 1/4 cup korean red chili paste, gochujang.
7. 1 teaspoon red pepper flakes.
8. 1/4 cup soy sauce.