DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

when cooking over very high heat, use oil, which is less likely to burn. when sauteing with medium-high heat, you may opt for butter, which adds a nice flavor. however, the milk solids in the butter can burn, or brown, affecting the color and taste of your food.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Jun 27, 2020 in Qna by Reastill
0 votes
1 answer
asked May 21, 2020 in Qna by Donfe2002
0 votes
1 answer
asked Dec 25, 2021 in Qna by Welessay
0 votes
1 answer
asked Jul 10, 2020 in Qna by Gremess