What cut of pork is best for mincing?

Question

the cheek is a fatty, full-flavoured muscle with a great gelatinous texture, ideal for mincing or slow-cooking. pork cheek is such an underrated cut and is really cheap to buy.

Moterieved · Answer 1 · 2021-03-26T00:05:17+0000

the cheek is a fatty, full-flavoured muscle with a great gelatinous texture, ideal for mincing or slow-cooking. pork cheek is such an underrated cut and is really cheap to buy.

What cut of pork is best for mincing?

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