DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

eggs are an ingredient in nearly every meatloaf, and they have two distinct roles. egg yolks, which are mostly water but contain a good amount of protein and fat, add flavor, richness, and moisture. they also help bind the meat together and get the loaf to set in a stable form without the need to overwork the meat.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked Sep 8, 2020 in Faq by Hurets1976
0 votes
1 answer
0 votes
1 answer