DailyDelish Questions and Answers
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  1. use eggs that are not super fresh. while it may sound counterintuitive, slightly older eggs are much easier to peel. ...
  2. start with boiling water. ...
  3. shock in cold water and gently shake. ...
  4. peel underwater. ...
  5. use a spoon. ...
  6. for large batches, place the eggs in a plastic container with some water and gently shake.
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