What does xanthan gum do to ice cream?

Question

let's apply this same principle to ice cream making. when the ice cream base is still a liquid, the xanthan gum works as a thickening agent and helps stabilize the emulsion of fat particles in water (cream (mostly fat) in milk (mostly water)).

Beefrow · Answer 1 · 2022-01-15T00:04:04+0000

let's apply this same principle to ice cream making. when the ice cream base is still a liquid, the xanthan gum works as a thickening agent and helps stabilize the emulsion of fat particles in water (cream (mostly fat) in milk (mostly water)).

What does xanthan gum do to ice cream?

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