DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

"preheat your oven with the cast iron inside so that the surface retains enough heat for your loaf to get a good oven spring. once it's hot enough and you're ready to load your loaf, sprinkle corn meal on the surface of the cast iron so that your loaf does not stick."

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer