Question

How do you cook beet stems and leaves?

Answer 1

instructions

1. wash beet greens and separate stems from leaves.
2. cut stems into 1'' pieces. chop leaves into pieces.
3. place stems in a large non-stick pan with 1 cup of water. cover and simmer 4-7 minutes or until fork tender.
4. drain. ...
5. remove from heat, stir in butter and additional salt & pepper to taste.