DailyDelish Questions and Answers
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too much -- or too vigorous -- mashing will produce gluey potatoes. your best tool is an old-fashioned masher, fork, ricer or food mill. if you've already done the damage, turn pasty potatoes into a casserole: spread them in a baking dish, drizzle with melted butter and sprinkle with grated cheese and breadcrumbs.

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