DailyDelish Questions and Answers
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there are a few key steps to follow:

  1. trim your brisket. ...
  2. season your brisket simply, but liberally. ...
  3. get your smoker set to 225degf to 250degf, or rig up your own grill to serve as a smoker with hardwood chips and indirect heat. ...
  4. place your brisket fat-side up in the smoker. ...
  5. cook through the stall.
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