DailyDelish Questions and Answers
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method

  1. mash potatoes, add salt and butter and flour to give a stiff mixture.
  2. turn out onto floured surface, knead lightly and roll out to a thickness of 1cm (1/2inch).
  3. cut into triangles and cook on a hot greased griddle for 4-5 min on each side.
  4. serve hot.
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