DailyDelish Questions and Answers
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directions

  1. combine the flour, salt, and pepper in a large shallow bowl. dredge each pork chop into the flour mixture to coat evenly. ...
  2. (if your pork chops are a little dry, rinse and shake off then dredge no egg needed).
  3. place oil in a large, heavy skillet and heat over high. ...
  4. drain on paper towels and serve.
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