Question

How do I cook a pot roast in the oven?

Answer 1

return the roast to the pan and add the remaining beef broth. add the onions, carrots, and herbs, then cover with the lid and transfer to the oven. cook for 30 minutes then reduce the heat to 300degf and cook for 3 hours for a 3-pound roast or 4 hours for a 4-5 pound roast until the meat is fork tender.