DailyDelish Questions and Answers

How do you not overcook a brisket?

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these are some things to remember in achieving the perfect brisket:

  1. keep the fat on top when cooking;
  2. add bacon for more fat drippings and additional flavor;
  3. keep the internal temperature between 185degf and 205degf. ...
  4. never cut the brisket immediately after taking out the oven or grill.
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