DailyDelish Questions and Answers
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how do you reheat brisket? ( without drying it out)

  1. preheat oven to 325of.
  2. double wrap your meat in foil (this helps keep it moist)
  3. let it sit at room temp for 20-30 minutes.
  4. use leftover juices to keep it from drying out.
  5. place the brisket in the oven for 20 minutes if it's already sliced, or 1 hour if it's whole.
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