DailyDelish Questions and Answers
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method

  1. tip the mussels into a large bowl of cold water. ...
  2. thinly slice the vegetables and garlic. ...
  3. place a large, heavy-based saute pan (with a lid) on the hob and heat until you can feel a strong heat rising. ...
  4. with the heat still on high, toss in all the mussels and shake the pan so they form an even layer.
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