add the thyme, celery seed, bay leaves, tomato juice, clam broth, and the juice from the canned clams and stir. add the potatoes. bring to a simmer, cover, and simmer gently until the potatoes are done, about 30 to 40 minutes.
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method.
| nutrition facts |
|---|
| servings: 6 to 8 |
|---|
| calories | 230 |
| % daily value* |
| total fat 5g | 6% |