What does vinegar do in poached eggs?

Question

adding vinegar to the water helps the egg whites congeal. the faster the egg whites cook, the less risk of the whole egg just dispersing in the water, leaving you with an unappetizing and messy boiled scramble.

Holleatunce1956 · Answer 1 · 2022-05-22T07:15:23+0000

adding vinegar to the water helps the egg whites congeal. the faster the egg whites cook, the less risk of the whole egg just dispersing in the water, leaving you with an unappetizing and messy boiled scramble.

What does vinegar do in poached eggs?

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