DailyDelish Questions and Answers
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you can mix chopped fennel fronds into pestos, salsas, stocks, curries, and vinaigrettes for an added hit of freshness. you can use them to top yogurt dips, eggs, stir-fries, toasts, and seared meats. and they're delicious when tossed into green salads or strewn on top of roasted vegetables.

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