DailyDelish Questions and Answers
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to soften the flavor of the fennel bulb, try braising, sauteing, roasting, or grilling it. fennel stalks can take the place of celery in soups and stews, and can be used as a "bed" for roasted chicken and meats. use fennel fronds as a garnish, or chop them and use as you would other herbs, like dill or parsley.

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