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How do I bake stuffed pork chops?

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directions

  1. using a sharp knife, cut a pocket in each pork chop. in a large skillet, saute onion in butter until tender. ...
  2. fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. place on a greased 15x10x1-in. ...
  3. bake, uncovered, at 350deg for 35-40 minutes or until a thermometer reads 160deg.
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