DailyDelish Questions and Answers
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  1. preheat oven to 250 degrees.
  2. trim the roast so that there is about 1/4" fat cap on the meat.
  3. season the pork with your favorite dry rub or paste. ...
  4. place the seasoned roast in the oven and cook until the center of the roast reaches 140 degrees (about two hours).
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