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How do you make salted caramel syrup?

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instructions

  1. in a small sturdy pot, combine sugar and 1 cup of water.
  2. stir over medium heat until sugar dissolves.
  3. stir occasionally until it comes to a boil. ...
  4. watch for the caramel to turn a light amber color. ...
  5. very carefully add the second cup of water, it can splatter so use caution.
  6. stir in vanilla and salt.
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