pulses are commonly referred to as "dals." they are many different types of pulses that adorn a typical indian kitchen.
...
10 types of pulses name list
- red lentils (masoor dal) ...
- bengal gram (chana dal) ...
- black gram (urad dal) ...
- yellow pigeon peas (tur dal) ...
- green gram (moong dal) ...
- chickpeas (chole)