DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

using baking soda in place of baking powder

the most basic way is to use one part baking soda and two parts cream of tartar to create baking powder. so, if you need one tablespoon of baking powder, combine one teaspoon baking soda with two teaspoons of cream of tartar.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
0 votes
1 answer
asked May 8, 2021 in Faq by Youltakince
0 votes
1 answer