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how to make chicken gravy

  1. make a roux. melt butter in a saucepan over medium-heat. add the flour gradually, so it doesn't clump. ...
  2. add the stock. gradually whisk in two cups of cold stock. stir to remove any lumps that may pop up. ...
  3. add the cream and seasonings. stir in heavy cream. season with salt, white pepper, and cayenne.
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