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How do you make gravy with pan juices?

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method

  1. remove all but 1/4 cup of fat from pan: remove the roast from the pan. ...
  2. scrape up the drippings and place the pan on the stovetop on medium heat: ...
  3. sprinkle 4 tablespoons of flour onto the drippings: ...
  4. whisk the gravy while slowly adding liquid: ...
  5. taste and season:
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