Is ghee just brown butter?

Question

the difference is that ghee is cooked a little longer to evaporate all of the moisture, separate all of the milk solids, and deepen the flavor. as it cooks, the milk solids turn golden-brown, but are not darkened enough to be called 'brown butter'.

Lonstrould1957 · Answer 1 · 2021-04-06T07:55:53+0000

the difference is that ghee is cooked a little longer to evaporate all of the moisture, separate all of the milk solids, and deepen the flavor. as it cooks, the milk solids turn golden-brown, but are not darkened enough to be called 'brown butter'.

Is ghee just brown butter?

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