Question

How do you sweeten chicken marsala?

Answer 1

directions

1. melt 2 tablespoons butter in a large pot over medium heat. ...
2. stir marsala wine, chicken stock, brown sugar, lemon juice, molasses, and corn syrup into the mushroom mixture; bring to a boil and cook, stirring frequently, until the liquid reduces by about half, 10 to 15 minutes.