DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes

beginning halfway up the breast, slice straight down with an even stroke. when the knife reaches the cut above the wing joint, the slice should fall free on its own. continue to slice breast meat by starting the cut at a higher point each time.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Dec 21, 2020 in Qna by Sionech
0 votes
1 answer
asked Apr 2, 2021 in Food by Polornet
0 votes
1 answer
asked Jul 23, 2020 in Faq by Palk1997
0 votes
1 answer