DailyDelish Questions and Answers
0 votes
in Qna by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

once it's warm, carve the turkey into slices; you'll find that this is much easier to do with segments than it is with a whole bird. though a reheated turkey may lack the crispy skin of one right out of the oven, the method described here can actually result in juicier meat--and an infinitely more relaxed host.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Jul 23, 2020 in Faq by Palk1997
0 votes
1 answer
0 votes
1 answer
asked Dec 21, 2020 in Qna by Sionech
0 votes
1 answer
asked Apr 7, 2021 in Food by Moterieved