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What is the most tender meat for beef stew?

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the following are some of the best cuts of beef for stewing, yielding meat that's juicy and tender even after long cooking:

  • chuck.
  • bone-in short rib.
  • bohemian (bottom sirloin flap)
  • oxtail.
  • fatty brisket ("point" or "second cut")
  • cross-cut shanks.
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