How much flour goes in a roux?

Question

1 tbsp. flour mixed with 1 tbsp. of butter or other fat should yield enough roux to thicken 3/4 to 1 cup of warm liquid. to avoid lumps forming, slowing whisk liquid into the roux and simmer until mixture thickens.

Orthis · Answer 1 · 2021-07-06T07:41:31+0000

1 tbsp. flour mixed with 1 tbsp. of butter or other fat should yield enough roux to thicken 3/4 to 1 cup of warm liquid. to avoid lumps forming, slowing whisk liquid into the roux and simmer until mixture thickens.

How much flour goes in a roux?

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