DailyDelish Questions and Answers
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directions

  1. sprinkle the roast with 1 tablespoon flour. in a dutch oven, brown the roast on all sides in half of the butter. ...
  2. add carrots; cover and simmer 45-60 minutes longer or until meat is tender. remove meat and carrots to a serving platter and keep warm. ...
  3. in the same dutch oven, melt remaining butter.
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