Question

How do you get the bitterness out of mustard greens?

Answer 1

use salt.

salt is a friend to bitter greens, whether you plan to eat them raw or cooked. mellow the bitter flavor with a sprinkle of salt on endive or radicchio, or include anchovies or cured meat (like bacon, pancetta, or proscuitto) along with mustard, beet, or collard greens.