DailyDelish Questions and Answers
0 votes
in Faq by
Advertisement - Continue reading below

1 Answer

0 votes

you can use all-purpose flour in place of bread flour, but all-purpose's lower protein content means it may yield a slightly wetter dough or batter.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Oct 28, 2020 in Food by Holleatunce1956
0 votes
1 answer
asked Dec 23, 2020 in Qna by Ingentersed
0 votes
1 answer