DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

their flavor is described as smoky, salty, and, of course, spicy. to make them into a paste, dried calabrian peppers (peperoncino) are crushed with olive oil, and sometimes salt and vinegar. the result is a spicy condiment that's used to bring heat to anything from pasta dishes to sandwiches and much more.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Mar 5, 2020 in Faq by Twored
0 votes
1 answer
asked Jul 7, 2020 in Food by Cominved
0 votes
1 answer
asked Jun 2, 2020 in Food by Ancingingen
0 votes
1 answer
asked Jul 3, 2021 in Faq by Healf1965
0 votes
1 answer
asked Oct 22, 2020 in Qna by Calipand