how to caramelise pineapple
- 1 - melt a nob of butter in a frypan.
- 2 - sprinkle in brown sugar.
- 3 - cook on medium-high heat until sugar is dissolved into butter.
- 4 - add fresh slices of pineapple and cook on each side until golden.
- tip: add tequila or rum for a twist.
- frequently asked questions.
- what dishes use pineapple.