DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes

it's basically a brownie but without the cocoa powder. instead, it's a vanilla based bar that only uses brown sugar. only using brown sugar in blondie bars makes them chewy, gives them that crispy crust (crispy in a good way), and makes them soft and dense.

by
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
asked Jun 29, 2021 in Qna by Fincire
0 votes
1 answer
asked Mar 12, 2022 in Faq by Otherid
0 votes
1 answer
asked Jul 4, 2021 in Food by Whort1970
0 votes
1 answer
asked Apr 29, 2020 in Faq by Hurew1997
0 votes
1 answer
asked Sep 28, 2020 in Qna by Juspencesses1992