DailyDelish Questions and Answers
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directions

  1. season salmon with salt and black pepper.
  2. heat olive oil in a nonstick skillet over medium-low heat. place salmon skin-side up in the skillet.
  3. cook until golden brown, about 4 minutes. turn with a spatula and cook until salmon feels firm to the touch and skin is crisp, about 3 minutes more.
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