DailyDelish Questions and Answers
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directions

  1. place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. stir chocolate until melted. ...
  2. beat the cream over ice until it forms soft peaks. set aside and hold at room temperature. ...
  3. remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once.
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