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How do you make dark chocolate mousse?
0
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pots de creme
asked
Mar 31, 2020
in
Faq
by
Rept1961
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1
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directions
place chocolate in a large bowl set over a bain marie or in a double boiler at a low simmer. stir chocolate until melted. ...
beat the cream over ice until it forms soft peaks. set aside and hold at room temperature. ...
remove the chocolate from the bain marie and using a whisk, fold in the egg whites all at once.
answered
Jun 10, 2021
by
Abstold
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