DailyDelish Questions and Answers
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directions

  1. bring the salmon to room temperature 10 minutes before cooking.
  2. warm a large nonstick skillet with oil over medium-low heat. season the fish with salt and pepper. raise the heat to medium-high. ...
  3. the skin can be served or removed easily with a knife or spoon.
  4. transfer to a plate and serve as desired.
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