DailyDelish Questions and Answers
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add water; cover dutch oven and cook broccoli 5-8 minutes, stirring occasionally, until tender-crisp. remove vegetables and liquid to bowl. in same dutch oven over medium heat, in 1/4 cup hot salad oil, cook zucchini, basil and 1 teaspoon salt, stirring occasionally, until zucchini is tender-crisp.

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