Question

How do you sauté vegetables properly?

Answer 1

subscribe to a couple cooks!

1. chop the vegetable into bite-sized pieces.
2. add olive oil to a large skillet and heat it over medium high heat.
3. add the veggies and cook until tender, stirring frequently. use the following approximate timing: frozen peas: ~2 minutes. greens (kale, spinach): ~3 minutes. mushrooms: ~7 minutes.