DailyDelish Questions and Answers
0 votes
in Food by
Advertisement - Continue reading below

1 Answer

0 votes
Best answer

here's my secret: before i let the vegetable touch a hot pan or grill, i slice it and salt it to draw out some of the water. then i cook it quickly over dry, high heat to caramelize the flesh before it has a chance to steam and get soggy. slice and salt zucchini before cooking.

by
edited
Welcome to Dailydelish Q&A, where you can ask questions and receive answers from other members of the community.
Advertisement

Related questions

0 votes
1 answer
0 votes
1 answer
asked Apr 27, 2022 in Food by Reastill
0 votes
1 answer
asked May 4, 2020 in Food by Boying
0 votes
1 answer
asked Aug 21, 2020 in Food by Nortrinter
0 votes
1 answer
asked Feb 20, 2021 in Qna by Delps1983