| type of roast | oven temperature | cooking time |
|---|
| prime rib (bone-in) half | 325degf | 13-15 mins / lb |
| rump roast holiday short cut, whole | 350degf | 12-15 mins / lb |
| rump roast holiday short cut, half | 350degf | 17-20 mins / lb |
| sirloin strip roast whole | 350degf | 1 1/2 - 1 3/4 hours |