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What is the lowest level of chef?
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chefs
asked
Jul 28, 2020
in
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by
Wousang
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the kitchen hierarchy: career options in a restaurant kitchen
executive chef. ...
head chef (chef de cuisine) ...
deputy chef (sous chef) ...
station chef (chef de partie) ...
junior chef (commis chef) ...
kitchen porter. ...
purchasing manager.
answered
Dec 17, 2020
by
Reptit
edited
Dec 17, 2020
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