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What are the chefs in a kitchen?

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kitchen hierarchy - the different chef titles explained

  • executive chef (aka group chef) - ...
  • head chef (aka executive chef, chef de cuisine) - ...
  • sous chef (aka second chef) - ...
  • chef de partie (aka station chef, line chef, line cook) - ...
  • commis chef - ...
  • kitchen porter (aka kitchen assistant or kitchenhand) -
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